In the book Horsemen of the Esophagus,
the author Jason Fagone takes us through his journey into the world of competitive
eating and the lives of some of its greatest eaters. These mega eaters join
competitions such as the “Wing Bowl” or “Nathan’s Famous Forth of July Hot Dog
Eating Contest” in hopes of becoming a champion eater. These contests are very
popular and are broadcast on television or radio and many people go to watch
the events in person. Some of the top eaters can make a lot of money just by chomping
on food. But many people look at these contests as disgusting and horrifying
because of how much food the competitors consume and how fast they consume it. However,
eaters are proud of and passionate about their work and consider eating to be
an art or a skill, and they are very talented.
Eating competitively can be viewed as a monstrous process where people
eat volumes of food that are not meant to be eaten. Take Nathan’s hot dog
competition and one of its contestants, Tskeru Kobayoshi, nicknamed Koby. Koby is a 23-year-old Japanese, weighs
only 100 pounds, and competes against guys twice his size. In this 12-minute
contest, Koby ate an astounding 50 hot dogs to break the previous record and
win first place. For a flimsy kid to eat so much can be described as
animalistic; he is simply a freak. The way they eat is also obscene and really
stretches what we think of these people. “Koby was eating his dogs with an
inhumane ease,” the author writes. “Koby was separating the dog from the bun.
What’s more, he was breaking each dog in half, then eating both halves at the
same time, after which he dunked (in water) and ate the bun.” To eat hot dogs
by turning the bun to mush and eating the meat whole is grotesque and no normal
person would do such a thing.
Even
though eating competitively is gross and freaky, eaters consider themselves
very skilled and passionate people. Fans of the sport find it breathtaking to
watch eaters go to work on different foods. “The eaters took eating seriously—they
trained, they spent their money and time, risked their health and relationships,”
the author explains. Eaters like to compare themselves with athletes, and don’t
see themselves as monsters with wide stomachs. Fans get exited and amazed at how
much food they can eat. Steve Addicks, a competitive eater himself, sat next to
Koby in a hot dog competition with his mouth gaping because he was so amazed at
his speed. “I was in awe. It was amazing. I was standing next to something that it’s
like, ah, I don’t know—it
was almost a religious experience, you know? Something that I was so close to
see, that very few people will ever be able to witness, as far as the magnitude
of what it meant to me as an eater.” Steve, watching Koby eat, felt like he was
watching a miracle unfold. Big eating events have thousands of fans who are
just as amazed at the spectacle.
Many people cannot stomach competitive eating and dismiss it as
disgusting, while the eaters consider it serious and its fans are blown away by
it. I think the process is repulsive, but if I were to attend something like
the Nathan’s hot dog contest, I would probably be very excited and impressed by
the eaters’ ability to consume so much so fast. Although I would never compare
these guys to professional athletes, I think they are dedicated and skilled
people who just have a job where they publicly become an animal with food.
Eating competitions are rising in popularity, and maybe one day they’ll become
like watching basketball or soccer.